If you’ve ever walked into James Bazzelle’s uptown Charlotte restaurant, Mert’s Heart and Soul, you already know your stomach is about to grumble. It only takes one step inside before you’re greeted ...
Join Chef Lauren Furey on Now We’re Cookin’ to learn how to make delicious okra corn cakes! Have you ever tried fried okra? How about cornbread? Well, if you combine the two…you get okra corn cakes.
State fairs across the United States are known for foods built around deep frying heavy batter and oversized portions Classic staples like corn dogs funnel cakes and fried desserts are cooked in large ...
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