Oleana's Fried Mussels with Turkish Tarator Sauce. Watch Margarita learn to make Oleana's Fried Mussels with Turkish Tarator Sauce. Tarator is a traditional Turkish sauce made from almonds.

Poppy chef and owner Jerry Traunfeld discussed his favorite herb of the season in the April issue of Seattle Magazine. Here, he’s provided a delectable recipe using the favored herb, lovage, and ...

The four food-loving young Englishmen who call themselves SORTEDfood have finished their tour of culinary hot spots across America. Now they’re in the TODAY kitchen with Matt Lauer, where they prepare ...

Twice-breaded mussels fried to golden perfection with a simple piping trick. ‘It hurt me’: Siya Kolisi opens up about Afrikaans struggle Prince William and Kate break their silence on Epstein scandal ...

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...