*Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture—this ...

From choosing the right pan and making sure it's good and hot to selecting the right cooking oil, there are several things to keep in mind when pan-frying fish, especially if you want a crispy skin ...

When it comes to fixing a fast dinner, I go with trout fillets. A rich, fatty fish, trout is as flavorful as salmon, but the thinner fillets cook off in a jiff. Most often sold skin-on, the fish has a ...

This frying method removes hesitation and overthinking. Proper heat and timing do the work instead of constant checking. The ...

Yes, you can learn how to fry fish at home for a meal to rival your favorite restaurant dinner. Frying fish can be ...

How big is your frying pan? No, you don’t need head to the kitchen…It’s rhetorical. Nick Saban tells this story about a fisherman: This guy was hauling in these big fish, beautiful catches, but he ...