Jollof rice, which is believed to have originated from the Senegambia during the Wolof Empire (c. 1200 — 1600), is a dish that has become a staple across West Africa. It is typically made in a single ...

Ex-Minister of Information and National Orientation, Lai Mohammed, has explained how Jollof rice was actually prepared for ...

High inflation and a cost of living crisis mean that the familiar favourite has become a rare Detty December treat for many in the country ...

This jollof rice recipe brings together the hearty flavors of corned beef with in the spicy, tomatoey rice that's a staple at every Ghanaian gathering. It reminds me of home, where cooking and sharing ...

Ghana Jollof rice or Nigeria Jollof rice? Juliet Ibrahim shares her thoughts about the debate. For months, Nigerians and Ghanaians have argued on which country makes the better Jollof Rice. In her ...

ACCRA, Ghana (AP) — A chef in Ghana has been preparing banku and other regional dishes on live TV since New Year’s Day as she tries to break a world record for marathon cooking — an attempt being ...

Popular chef, Hilda Baci has put an end to the comparison of Ghanaian Jollof rice and Nigerian Jollof rice, with claims that the former lacks flavour. The Guinness World Record Chef opined her ...

The ingredients and methods for making the two dishes have been the subject of controversy. There is the famous jollof war, which moves from banter to actual cooking competitions. Many people are made ...

"Jollof rice is the heart of Africa," said Patience Ogunbanjo, a Nigerian chef at Lasgidi Cafe in Phoenix. The dish is served throughout West Africa, from Senegal to Nigeria. Every country has its own ...