Gin is a clear, distilled alcoholic beverage that has a long history and is enjoyed in many forms, from classic gin and tonic ...

Scientists at Heriot-Watt University have created a botanical library to help gin producers create new products. The experts have tested 72 plants and fungus used by distillers - ranging from nettles ...

A modern gin and tonic is stuffed with flavour-filled botanicals, as brands continue to innovate with new ingredient combinations (Picture: Edinburgh Gin) People may well tell you there’s no such ...

This Hot Gin Toddy swaps whiskey for gin, letting juniper and citrus shine alongside honey syrup and lemon for a fragrant, bracing take on the classic toddy.

It takes some creative licence to imagine quintessential Goan ingredients like chorizo, briny baby octopus, morel mushrooms, champa flowers, fragrant allspice and wild chrysanthemum flowers as ...

Gin is on a roll. With more than 6,000 different expressions, the number of different gin brands exceed the number of whisky and the number of vodka brands in the world. It is also the fastest growing ...