This recipe for baked ham features the easiest 3-ingredient brown sugar glaze. You’re going to want to keep reading to ...

Chef Carla Hall glazes a spiral-cut ham with apple cider, brown sugar, mustard, bourbon, and sweet spices. "The natural ...

1. Remove ham from packaging and place on a serving dish or platter. 2. Let ham rest for 30 minutes, then brush with warm glaze (below). 3. If you prefer to warm it up, wrap ham in aluminum foil and ...

Leftovers, some will argue, are the best bit of the Christmas lunch, and this Christmas ham recipe will deliver on the day ...

1. Preheat your oven to 325. Remove your ham from the packaging and discard the glaze packet. Place the ham in the baking dish. 2. Add the butter, brown sugar, maple syrup, apple cider, cinnamon, ...

This easy ham glaze recipe has the flavorful zing of balsamic vinegar, mixed with the sweetness of orange and brown sugar to ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

1. Preheat oven to 325 degrees F. Line a large roasting pan with aluminum foil. Using a sharp knife, score top of ham in a crisscross pattern. Place ham in pan. 2. In a small saucepan over low heat, ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers this tempting Thanksgiving recipe - an alternative to a holiday bird. Preheat oven to 350°F. Place ham, cut side down, in ...