The increased popularity of gluten-free diets has been accompanied by well-publicized debates as to whether widespread gluten intolerance is a real "thing" or just a fad. As a clinician, I leave the ...

“America’s Test Kitchen” has trained its persnickety palate on gluten-free food. “We were really surprised how hard this was,” says Jack Bishop, “America’s Test Kitchen” editorial director. “We ...

For people with food allergies or sensitivities, the pleasure of dining out can be dampened by the stress of not knowing exactly what goes into what you're ordering. Now a San Francisco startup wants ...

Restaurants, office parties, potlucks, meals while traveling -- they're a minefield for people with celiac disease and gluten sensitivity who can suffer from stomach pain and upset, swollen joints, ...

America’s Test Kitchen, the outfit that produces books, magazines, television programs and more, all about cooking, has trained its persnickety palate on gluten-free food. “We were really surprised ...

For the 3 million people in America (myself included) with celiac disease — an autoimmune disorder triggered by the ingestion of gluten — culinary life is a series of intricate leaps, accommodations ...

If you’re experiencing digestive issues or diarrhea and suspect gluten is the cause, a celiac test could be illuminating, especially if you have a family history of celiac disease. At-home celiac test ...

People who believe they are sensitive to gluten have often not been adequately tested to rule out celiac disease, reports a new study. Jessica R. Biesiekierski told Reuters Health that people with ...

A new research breakthrough uncovering the very earliest inflammatory mechanism triggered in celiac sufferers after consuming gluten could lead to be novel blood test making it substantially easier ...