Your goose is cooked — or is it? Goose may sound like an unusual protein at the dinner table, but this bird has long been a staple of holiday feasts, especially in Europe. It's a large, hearty bird ...

Wild goose recipes get a bad rap. Goose meat is “often, yet unfairly, maligned,” as my friend Mark Norquist of Modern Carnivore likes to say. Or there’s the joke, “How to properly cook a goose,” which ...

Roast beef makes for an impressive-looking alternative to turkey when the big bird is off the menu - Helen Cathcart Once the unchallenged star of the British Christmas feast, turkey is starting to ...

PLUCKING A LIMIT of a Canada or snow geese is—let’s face it—an onerous chore. And the meat from some old geese is just never going to be tender, no matter which culinary spells you cast. That’s when ...

ST. PAUL, Ore. — The geese wandering across the pastures at Champoeg Farm probably don’t realize it, but they’re at the forefront of a culinary resurgence. Although the birds remain “very niche” on ...

This recipe uses an Afghan cauldron to cook an exceptionally large goose. The heavy pot distributes heat evenly for slow, ...

Harvey the Harvest Goose stands watch at Bilger’s Pumpkins in Ferguson Valley. Harvey is one of 50 “Wild Geese: Flock Together” statues that can be found in Mifflin and Juniata counties. Photo ...

This story first appeared in PA Local, a weekly newsletter by Spotlight PA taking a fresh, positive look at the incredible people, beautiful places, and delicious food of Pennsylvania. Sign up for ...

After speaking with Ariane Daguin, I ordered two capons for Thanksgiving — my Shop Rite turkey will go to the local food shelter. Of all the bird choices for Turkey Day, the owner of D’Artagnan, one ...

INDIANAPOLIS (WISH) — Each and every Saturday, WISH-TV highlights a local company together with our partners at Indiana Grown. This week, Corrie Cook from Goose the Market and Smoking Goose joins News ...