Western-style cookware such as saute pans, griddles and cast iron skillets can produce impressive cooking results, but when it comes to stir-frying, steaming or flash frying, few pieces compare to the ...

Carbon steel is traditionally a favorite material for woks because it reacts quickly to heat adjustments and has a natural nonstick surface once seasoned. But be warned: it takes a lot of heavy, ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Cathy Erway and Marilyn Ong Woks are versatile and made to last, so shopping ...

A large, shiny, and well-worn wok is a staple in Chinese restaurants and homes around the world. The iconic round, high-sided skillet has a history that extends to the Han dynasty, which reigned from ...

Which carbon steel wok is best? Woks cook food quickly and are great for stir-frying at high temperatures. Typically, they can use stainless steel, aluminum or cast iron. However, many professional ...