I had some leftover buttermilk, so I decided to try out some gluten-free muffins. I used a recipe from King Arthur Flour’s website, and although the company makes a well-regarded gluten-free flour, ...

Preheat the oven to 400°F. Lightly grease the cups of a standard muffin pan; or line with paper baking cups, and grease the paper cups. Whisk together all of the dry ingredients, including the granola ...

50g granola of your choice. METHOD: Preheat the oven to 190C. Lightly grease a 12-cup muffin pan. Combine the flour, sugar, salt, baking powder, cocoa powder and shredded coconut in a bowl. Combine ...

Heat oven to 400 degrees. Line a 12-cup muffin pan with paper liners. In a large bowl combine the flour, baking soda and salt. In a small bowl whisk together the buttermilk, egg, sugar and oil. Pour ...

The crunchy topping is a perfect foil to the soft and juicy pears inside. Enjoy these muffins for breakfast or anytime you feel like a snack. Make Granola Crisp Topping: In a bowl, toss together 1/2 ...

Jocelyn Delk Adams of Grandbaby Cakes is joining TODAY to share a few of her favorite back-to-school recipes to make busy weekday mornings a breeze. She shows us how to make easy zucchini muffins and ...