When the magazine of good living produced the first Gourmet cookbook in 1950, the world was a very different place. Europe was war-ravaged, while America was rich, innocent and giddy -- the perfect ...

A simple potato gratin that is simply melting in your mouth. Have you never heard that French cuisine is just the best ? Peel the potatoes, then finely slice them. Boil the milk with salt, pepper and ...

Today, we offer you the recipe for the most famous potato gratin on the planet: gratin dauphinois. And be careful, here we don't joke with tradition, so this is the real recipe that we share with you, ...

1. Preheat oven to 350 degrees. Peel potatoes and cut lengthwise into quarters; cut crosswise into slices about ¼-inch thick. Place in a 6-quart pot with cream, milk, 4 crushed cloves garlic, thyme, ...

Potatoes and cream transform into a bubbly, rich casserole in this classic French side dish. Use the best cream and Gruyère you can find for the best flavor. Using a mandoline makes quick work of ...