1. Using your fingers, strip off the leaves from the bottom 4 inches of the rosemary branches and finely chop enough leaves to make 2 tablespoons. In a large, shallow dish, mix the chopped rosemary ...

Pork and Pepper Stir Fry is a simple dish that brings together tender pork strips and fresh green peppers in a savory sauce. Garlic and ginger create a fragrant base while soy sauce and oyster sauce ...

As much as I love prime rib, beef tenderloin is much easier to prepare, easier to carve and the leftovers are good cold. The only challenge with beef tenderloin is that it is lean (little to no fat) ...

'Serve this with simple steamed spinach, nice buttery mash or root vegetables,' says Hix - Matt Austin I do love a green peppercorn sauce; you can serve it with any meat, such as pork, veal or venison ...

You’ll need: For the sauce – 60ml butter; 15ml olive oil; 400g brown or portabellini mushrooms, sliced; 30ml green peppercorns; 250ml fresh cream; salt & pepper to taste. For the steak – about ...

Rachel’s Green Sauce is a versatile sauce that can be served on just about anything! Use it as a bread dip or drizzle on top ...