When it comes to preparing crabs, grilling is most certainly an option. But before you slap those bad boys on the grill, boil ...

My dad, Jim Erickson, is a major reason I see food as an adventure. He loves harvesting food from the wild. Especially crabs! I grew up eating crab we caught all together in the Salish Sea. A lot of ...

Grilled Soft-Shell Crab With Baharat and Red Pepper Potato Chef Darnell Thomas’s red pepper mashed potatoes not only mimic the grilled soft-shell crab’s beautiful orange-red color, they act as a sweet ...

Place the peppers, Vidalia onion, and chili pepper on the grill over medium-hot coals, and cook until the peppers blister and turn dark brown. Remove the peppers and chili from the grill, and place in ...

This video explores a buffet restaurant in Bangkok known for offering unlimited king crab and steak Large trays of crab legs are displayed alongside grilling stations where steaks are cooked to order ...