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Smoky, charred fish can make a tasty meal, but there's one cut of fish that doesn't belong on the grill, according to this ...

Seafood and the grill. A match made in heaven. The ultimate fast food. Everything from shrimp to fish steaks and whole fish welcome smoky tones from one of our summertime pleasures -- grilling. No ...

There are recipes and cooking techniques that almost always elicit a cocked eyebrow from some readers. Anything deep fried is one. Cooking fish is another, especially grilling fish. And that is a ...

Olive oil spray 1 (1-pound, 4-ounces) salmon fillet with skin (tail end preferred), rinsed 1 medium lemon, halved crosswise, divided use 1 1/2 teaspoons coarsely chopped fresh dill or 1/2 teaspoon ...

Summer twilight, the day’s bright hot colors fade into shades of gray as a cooling breeze blows in from the sea. There’s fish fresh from the grill, the skin crisp and nearly blackened, the flesh moist ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Grilled ...