Salmon steaks are essentially two fillets attached by the spine of the fish. Less expensive, and easier to grill than a fillet, these steaks are quickly cured in a brown sugar-based dry cure that’s ...

(WVUE) - Salmon is one of the most delicate fish in the sea and tastes great cooked on the grill. This method will show you the proper way to grill it without losing the skin. Plus, this recipe gives ...

Practice the basics with these recipes, which all deserve heavy rotation during your summer cookout season. By Steven Raichlen Grilling may be the world’s oldest, most universal cooking method, but ...

Cooking on the grill has a way of turning everyday ingredients into something that feels like a complete meal. A little heat ...

Grilling season brings fresh energy to the perennial question, "What am I going to make for dinner tonight?" Sure, it's the season of burgers, hot dogs, and grilled chicken, but not every cookout ...

While perusing the July issue of Cook's Country magazine, the recipe for grilled salmon steaks caught my eye. The salmon steaks looked perfecto. What makes salmon steaks ideal for the grill, the ...

Omega 3-rich salmon steaks hold up well on the grill. Plus, since they're usually sliced to a uniform thickness, they cook evenly. Before you light the fire, coat the rack with cooking spray so the ...

Grilled salmon is a family favorite, especially in spring, when Chinook (or king) salmon is in the markets. Grill steaks or filets that are 3/4- to 1-inch thick, allowing about 6 ounces per person for ...