This undated photo provided by America's Test Kitchen in June 2018 shows a grill-roasted prime rib in Brookline, Mass. This recipe appears in the “The Cook's Illustrated Meat Book.” (Daniel J ...

Wood chips, though a nontraditional addition, gave the outer ½-inch of the roast a subtly smoky flavor, further heightening the contrast between layers. GRILL-ROASTED PRIME RIB Makes 6 to 8 servings ...

Tips For Cooking Prime Rib And Rib Roast On AmazingRibs.com, Meathead shares tips and tricks for preparing rib roast. One crucial mistake would be overcooking the protein, so he recommends keeping ...

You overcook prime rib on the grill and you’ve ruined an occasion. Generally, cooking outdoors is a pretty carefree endeavor. Prime rib requires a bit more seriousness.

Grill-Roasted Prime Rib Servings: 6-8. Start to finish: 6½ hours First-cut beef rib roast is also known as prime rib, loin end, or small end.

Overcook prime rib on the grill, and you’ve ruined an occasion. You want to handle this undertaking with care. That means an instant-read meat thermometer. It’s that simple.

DANIEL J. VAN ACKERE/AMERICA’S TEST KITCHEN VIA ASSOCIATED PRESS This undated photo provided by America’s Test Kitchen shows a grill-roasted prime rib in Brookline, Mass. By Americas Test ...

Using a grill to roast a prime rib gave us the advantage of being able to create both flavor and texture contrast between the exterior and interior. A garlic-rosemary paste, brushed on after ...

This undated photo provided by America’s Test Kitchen in June 2018 shows a grill-roasted prime rib in Brookline, Mass. This recipe appears in the “The Cook’s Illustrated Meat Book ...

Using a grill to roast a prime rib gave us the advantage of being able to create both flavor and texture contrast between the exterior and interior. A garlic-rosemary paste, brushed on after ...