There's no denying that grits are a Southern staple, but the region's favorite grain isn't just for breakfast. The savory starch is versatile enough to be a part of your lunch or dinner menus too.

Authentic Southern shrimp and grits doesn’t get any better than this! Made with plump shrimp, cheesy grits, crisp bacon, and hearty bell pepper, this dish is the ultimate comfort food of the South.

This stackable take on a bowl of grits is just what your breakfast table needs.

Sweet corn, juicy tomatoes, and fresh basil bring a bright seasonal twist to classic shrimp and grits. Get the recipe for ...

Top view of bowl of grits topped with shredded cheddar and butter - Dbvirago/Getty Images Grits are a simple, neutral-tasting food when served alone. That's why you load them up with extras. When you ...

Add Yahoo as a preferred source to see more of our stories on Google. It’s easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, it’s ...

Chef Michelle Weaver makes classic Southern shrimp and grits, crab cakes, deviled eggs and hummingbird cheesecake for the Charleston Wine + Food festival. I like to watch people eat this dish as much ...

I dined recently at Southern Art at the InterContinental Buckhead hotel. I absolutely loved the shrimp and grits they serve. The chef had an interesting twist to an old favorite recipe. Any chance ...

A down-home Southern spread has to cover more than one plate. These 15 recipes give the table a full range: fried mains, creamy sides, breakfast staples, casseroles, cornbread, and rich desserts. The ...

That one word, for me, conjures up images of the Southern breakfast table (and beyond). With grits, it’s understood that the morning will start off right with a warm hug from a bowl, topped with ...

Chef Eric Kelly of Scape in St. Louis, Mo., allowed us to “steal” this week’s recipe for shrimp and grits — a unique recipe from an unusual restaurant; Scape is an eclectic blend of classic and ...