If you're tired of ground beef, ground pork or ground chicken, ground lamb is definitely a good alternative that adds a whole punch of flavor without breaking the bank. While definitely not as ...

These Indian-inspired kebabs can be shaped into oval patties or long cylinders around flat or square metal skewers and grilled. Make sure you use very lean ground lamb. You can also use lean ground ...

Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside – and is a particular Fourth of July favorite. We ...

This recipe doesn’t ask more of you than spaghetti and meatballs, besides a bit of patience. The sauce is gently simmered for about three hours to deepen its flavor. A Syrian-inspired dish that’s just ...

Light or preheat the grill. In a large bowl, combine ground lamb with jalapeños, scallions, onions, mint, figs or apricots, cilantro, lemon zest, and lemon juice. Add salt, pepper, cayenne, and garam ...

A northern Iranian dish, kabab torsh is lamb marinated in ground walnuts, garlic and pomegranate molasses, then grilled over a high heat for a deep, smoky, sweet and sour glaze. It is served with ...

Also known as Mabshoor, this easy dish is perfect for spring barbecues.

Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside — and is a particular Fourth of July favorite. We ...