Betel leaves, a staple in Asian culture, offer significant health benefits due to their rich antioxidant, anti-inflammatory, and antimicrobial compounds. Traditionally used for digestion and oral ...

Paan has always been a part of Indian culture. From weddings to family get-togethers, the delicacy made using betel leaf often shows up at the end of a meal. Over the years, though, paan has earned a ...

Production of exportable betel leaf in the southern districts has decreased drastically due to adverse weather conditions and lack of government support. The price has increased four to five times ...