When Brooke Singer, an artist whose practice intersects with technology and social change, was exploring soil and humans’ relationship to it, she wondered: What does soil need from us and how can we ...

Could sorghum be the next big thing on your dinner table or restaurant menu? Farmers who grow sorghum are starting to push for that amid a changing global landscape and tariff war. China has ...

University of Nevada, Reno Extension’s Alternative Crop Program is offering an online series of four workshops focusing on growing sorghum. The “Exploring Sorghum in Nevada” workshops are every ...

Something quietly remarkable is happening in kitchens around the world. Foods that nourished ancient civilizations thousands ...

Successfully growing a sorghum crop in the High Plains takes planning and a willingness to learn. Brian Arnall, state Extension specialist with Oklahoma State University, said profitability should not ...

Add Yahoo as a preferred source to see more of our stories on Google. A Bowl of Sprouted Sorghum and Sorghum Flour on a Dark Wooden Table Chef, educator, and food advocate Bashir Munye, whose journey ...

In America’s heartland, a culinary revolution continues to gain momentum. Grain sorghum, which for years was relegated to the sidelines, is claiming the spotlight as a burgeoning food trend. At the ...

Grain sorghum can be a substitute for Kenya's staple - maize, which takes longer to grow and is easily affected by drought. The sorghum market is huge and is currently expanding as more people seek to ...