New Lab-Grown Meat Breakthrough Uses 90% Less Land and 80% Less Water Than Beef ...

Beyond Meat's Ethan Brown has said, “It’s just not the moment for plant-based meat," following a rebrand to Beyond The Plant Protein Company ...

The chicken before me had neither lived nor died, but it did look really tasty. Five stories up, in a sunny event space tucked away in New York City’s Little Italy earlier this month, chefs had been ...

Lab-grown meat from a pair of companies based in the San Francisco Bay Area is not currently available in any U.S. grocery stores or restaurants, but that hasn't stopped lawmakers in two states from ...

Lab grown meat and 3D-printed chocolate could grace our plates by 2035 - A new report highlights the innovative food technologies that are most likely to transform UK plates over the next 10 to 15 yea ...

People can decide for themselves what they’d like to eat.

This article was published in Scientific American’s former blog network and reflects the views of the author, not necessarily those of Scientific American Yesterday somebody ate a $375,000 hamburger ...

Much has been said about the decline of plant-based food, and plant-based meat in particular. But what if we're wrong? Some have predicted that the market will grow, due to innovation and R&D in taste ...

Add Yahoo as a preferred source to see more of our stories on Google. The chicken before me had neither lived nor died, but it did look really tasty. Five stories up, in a sunny event space tucked ...