Whether you're preparing a simple fruit cup or a more elaborate fruit salad, sumac adds an unexpected zing that will entice your family and friends and wow them. This vibrant, tartish spice is derived ...

Gro-Low sumac (Rhus aromatica ‘Gro-Low’) is a selection of a fragrant sumac, made by Synnestvedt Nursery in Illinois. This ...

This vibrant crimson powder adds a tart, earthy flavor to sweet and savory dishes. Here’s everything you need to know when choosing and using it. Kelly is a food editor and writer whose work has ...

Tangy, floral and earthy are three words often used to describe sumac. The vibrant, blood-hued spice is one of the primary ingredients in za’atar but is also a standout flavoring agent when used on ...

Spices are the dried portions of plants, like seeds, roots, or stalks. Where herbs can be harvested anytime to use fresh, spices have to be harvested at a specific time during the plant development.

Nicole Zempel shows viewers staghorn sumac, a plant that is eye-catching in the fall. Nicole Zempel shows viewers how to harvest sumac berries in late summer and into fall by clipping the cone tops.