Add Yahoo as a preferred source to see more of our stories on Google. Guatemala, nestled in Central America, boasts a rich blend of cultural influences that are vividly reflected in its diverse ...

This is New Guatemalan cuisine, a Mesoamerican culinary movement that’s been brewing for the past couple of decades. The effort has exploded in recent years thanks to a new generation of ...

GUATEMALA CITY — One of Debora Fadul’s earliest childhood memories is traveling in the backseat of her family’s sedan as her father negotiated long, windy roads to far-flung and verdant villages in ...

When you sit down at Marimbas Guatemalan Bakery & Restaurant with a piping hot cup of coffee and a champurrada (a traditional sesame seed cookie), you’ll be struck at how homey and familial the place ...

Orozco most recently was the chef and owner of Five O Four Kitchen, a Glen Ellyn restaurant featuring a create-your-own five-course tasting menu. It earned a spot in Chicago Magazine ’s best suburb ...

On a rainy Tuesday morning on Forbes Avenue, Martina Perez roasted black pepper, cumin, and cinnamon in a pan. She then boiled tomatoes and chilies in a pot before blending them with the spices and ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. A dark cobalt blue ...

Emanuel Romero Guzman, owner of Tostadas Food Truck, was born in Antigua, Guatemala. “It’s a mix of Mayan and Spanish culture, so that’s what I cook. The food culture in Guatemala is huge,” he says.

David C. asks: A friend of mine has been trekking in Guatemala and tells me about the wonderful food he has encountered there. Where can I get a taste of it in the New York area? Dear David C.: Sadly, ...