I, like the professionals, love a good knife. A well-constructed knife with an edge sharp enough to get the job done is one of the only true kitchen essentials, as every chef and cookbook from Gwyneth ...

Add Yahoo as a preferred source to see more of our stories on Google. Ever wondered what knives top chefs swear by? Bon Appétit asked 10 of NYC’s best chefs to share the knives they can’t live without ...

Choose the right blade for your precision needs by comparing the geometry of Gyuto versus Western chef's knives with ...

Add Yahoo as a preferred source to see more of our stories on Google. Professional Japanese knife on a stone slab with various sashimi - The Picture Pantry/Getty Images While a lot goes into finding ...