The term liquid chromatography (LC) refers to a class of physicochemical methods which are used to separate and quantify compounds in a sample. LC is made up of a liquid mobile phase, which carries ...

For various reasons including genetics, some people need to avoid some or all sugars. This may be due to serious allergies or intolerances. Lactose, and its monosaccharide galactose, are sugars which ...

The increased separation efficiency provided by the new technology of column packed with core-shell particles in high-performance liquid chromatography (HPLC) has resulted in their widespread ...

Chromatographic techniques have emerged as indispensable tools for analysing artificial sweeteners in the food industry. These methods, which include high-performance liquid chromatography (HPLC), ion ...

In recent years, consumer awareness of food quality and ingredients has been on the rise. Consumers want to know more about what they eat and expect detailed information on the packaging to track this ...

What’s the difference between High Performance Liquid Chromatography (HPLC) and Ion Chromatography (IC)? What are the capabilities and limitations of each technique? Knowing these differences can ...

The analysis of products within the food and beverage industry (i.e. foodstuffs) is crucial from a quality control perspective to ensure that products have the right nutrient levels, contain all the ...

Grape stems are rich in bioactive phenolic compounds, offering potential for developing antioxidant-rich products in the food industry. The study employed UV-vis spectrophotometry and HPLC to quantify ...

Chromatography is a process for separating components of a mixture for analysis. This is a component of our small molecule analysis testing and plays a critical part in identifying and quantifying ...