The ingredients for a ham and potato au gratin perfect for a lot of leftover ham. I didn’t have half and half and just used milk, but it worked out fine in the end. While still hot the sauce for this ...

Add Yahoo as a preferred source to see more of our stories on Google. This cheesy dish works great as a hearty side, but you can also enjoy a slice with a simple vinegary salad for a bistro-style ...

Here's a recipe from Cindy's Supper Club, by Cindy Pawlcyn, featured in today's Buffalo News. "My Belgian friend Anne says that in Belgium this gratin is served with mashed potatoes and a green salad ...