Since I started working at BA, I’ve worried that my colleagues suspect I’m operating for the mochi lobby (“Big Mochi”), pushing the “Mochi Agenda” at every opportunity with recipes, story ideas, and ...

Add Yahoo as a preferred source to see more of our stories on Google. So when I came across Alana Kysar’s recipe for Hawaiian Butter Mochi, I knew it would be one of my favorites. Not only is it ...

When I was growing up, my mom coated slabs of niangao, a dense and sugary glutinous cake, in egg and fried them French-toast style. It was a dessert you had to eat right out of the pan. I’ve found ...

Butter mochi is the best! The perfect mixture of chewy, squishy, dense and sticky, these coconut and rice flour cake bars (a cousin of Filipino bibingka) are one of the most beloved island desserts ...

Here's all you need to know about Boston's newest Asian-Hawaiian fusion cafe The post Pixlcat Brings Butter Mochi to Boston ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Hawai‘i is a dessert lovers’ destination, and not just because no one will ever express guilt over devouring a slice (or maybe two) of haupia cake, or making breakfast of hot malassadas. Dessert here ...

Butter mochi is purely an invention of the islands and it is borne from the multicultural roots of Hawaii’s first potlucks and the mystical union of rice flour, butter, coconut milk, and sugar. There ...