Here are seven soup and chili ideas and recipes to try this winter from the Courier Journal's extensive recipe archive.

Instructions: Heat the oil in a heavy medium pot set over medium-high heat. When it shimmers, add the guajillos, chile de arbol and garlic and cook, stirring frequently until the chiles turn slightly ...

How exactly do you make a better venison chili recipe? No, it doesn’t start with reminding everyone that chili with beans is technically not “chili.” It comes from decades of refinement, from taking ...

There’s perhaps no other single food group that is more Texan than chili, and over the years we’ve tested many recipes and talked to many Tex-perts on what constitutes a real big bowl of red. Here are ...

Instructions: Using a food processor, pulse the garlic, onion and serrano chiles to a fine dice, scraping down the sides as necessary. Set aside. In a large Dutch oven, heat the lard or oil over ...