This homemade lemon meringue pie combines a buttery, flaky crust with a smooth citrus filling and a cloud of perfectly ...

With a few tweaks, it turns out delicious.

If you're looking for a simple bake for a weekend gathering, an impressive dinner-party dessert, or simply want an excuse to ...

Pastry chef Kelly Field's great-aunt Jean, who first made this pie during the Great Depression, swapped pricey graham crackers in the crust for less-expensive saltines, which play well with the tart ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Combine rhubarb, sugar and tapioca. Set aside. Combine eggs, milk and vanilla. Beat together. Pour egg mixture over rhubarb mixture. Blend well. Pour into a 9-inch pie pan (glass pie pan preferred) ...

Piled high in a big bowl on the kitchen counter, flamboyantly yellow lemons are usually eye-catching accidental still-life artworks this time of year. Their pure, primary colors and shapes warm the ...

Bill Smith is a North Carolina culinary treasure. If his Crook’s Corner predecessor, Bill Neal’s legacy was shrimp and grits, Bill Smith’s* legacy is Atlantic Beach Pie. Because he has popularized ...

Sweet blueberries and peach slices are offset by tangy lemon to fill a golden, flaky pastry shell. Fun geometric pieces of ...