We love pizza. We love muffaletta. We decided they probably would be easy to love together. So we decided to combine them. In honor of Mardi Gras, we created a muffaletta flatbread, a basic thin-crust ...

Juicy heirloom tomatoes are layered with briny olive salad, herbs, and a tangy vinaigrette for a fresh take on the flavors of a classic muffaletta. Get the recipe for Muffaletta Heirloom Tomato Stacks ...

1. Make the olive paste by adding the giardiniera, green olives, kalamata olives, olive oil, and vinegar in a food processor. Process until it makes a smooth paste. Set aside. 2. Cut the bread 1/3 ...

Layer porchetta on a small baking tray, top with sopressata and broil until sopressatta is crispy on the edges and porchetta is sizzling. Remove from oven and top with cheese. Put back under broiler ...

Step 1 - Whisk together the first three ingredients in a large bowl. Gradually blend in the oil. Stir in the olives and capers. Season the vinaigrette, to taste, with Adobo. Step 2 - Cut off the top 1 ...

Buy your favorite brand of Italian olive salad and make this really easy or make your own. If making Italian salad, remember to use the grocery's olive bar as a resource for additions, such as pickled ...

This famous sandwich that originated in New Orleans is known for its unique bread and delicious olive spread. Recipe courtesy Chef Big John, Rouses Markets Slice the round bread in half horizontally ...

The audio version of this article is generated by AI-based technology. Mispronunciations can occur. We are working with our partners to continually review and improve the results. Next month, Ottawa's ...

Mardi Gras is a time to eat, drink, and be merry — with an emphasis on the eating. Fat Tuesday was coined Fat Tuesday for a reason: that reason being that there are countless mouthwatering meals to ...

1. Make the olive paste by adding the giardiniera, green olives, kalamata olives, olive oil, and vinegar in a food processor. Process until it makes a smooth paste. Set aside. 2. Cut the bread 1/3 ...