Italians consume an estimated 5.5 pounds of panettone per family each Christmas season. Panettone is Italy’s most popular Christmas bread, and its origins are in Milan, with much folklore surrounding ...

Fragrant, yeasty holiday panettone -- studded with colorful bits of dried and candied fruit -- is festive just to look at and sweetly satisfying to eat. Classic panettone is just one way to get crafty ...

Instructions: Slice panettone horizontally into four even layers. Lay layers out on counter. Mix together Marsala wine and espresso. Drizzle the panettone layers with the liquid - be careful not to ...

Fragrant, yeasty holiday panettone -- studded with colorful bits of dried and candied fruit -- is festive just to look at and sweetly satisfying to eat. Classic panettone is just one way to get crafty ...

The thought of baking panettone, the stunning Italian Christmas bread, can send even an experienced baker into a flour-filled panic. With its domed top, lengthy rise time and specific texture — ...

STATEN ISLAND, N.Y. — A special Italian-style bread comes to market during the holidays — panettone. While it's typically sold in a box and hails from Italy itself, bakers like the Settepani family ...

4 beaten egg yolks ½ c sugar ½ grated orange ¼ C. Grand Marnier 1 beaten stiff egg white 1 lb Panettone Beat the egg yolks, sugar and orange rind in the top of a double boiler until thick and ...

Getting your Trinity Audio player ready... A quick lesson here in some of the Italian language, as an acquaintance on the way to better cooking. (Plus, Italian just sounds so delicious.) In English, ...

This week on the show, Evan talks with Jeanne Sauvage, author of the Art of Gluten-Free Baking blog and a new book called Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats ...

The thought of baking panettone, the stunning Italian Christmas bread, can send even an experienced baker into a flour-filled panic. With its domed top, lengthy rise time and specific texture — ...