I have joined the cupcake craze. Except that I don’t want the calories, carbs and fat that come with these yummy delights. So I shrunk my cupcakes — not their size, but their fattening ingredients.

Filled and frosted, this cake keeps for up to three days in the refrigerator. If you use the recipe for cupcakes, reduce baking time to 12-15 minutes. 1. Preheat oven to 350. Grease two 9-inch pans ...

This video demonstrates how to make an elegant raspberry velvet layer cake with smooth cream filling and a glossy fruit glaze ...

Dear Linda: The Hotel del Coronado’s red velvet cupcakes are rich and chocolatey, yet with a nice hint of tang from the cream cheese frosting. The landmark hotel was happy to share its recipe. 50 ...

For the better part of the past century, red velvet cake has appeared in cookbooks and on menus, dazzling diners with its lipstick-red and snow-white layers. Popular year-round, today, the cake is ...

Filled and frosted, this cake keeps for up to three days in the refrigerator. If you use the recipe for cupcakes, reduce baking time to 12-15 minutes. 2 sticks plus 2 tablespoons unsalted butter, room ...

Dear Linda: The Hotel del Coronado’s red velvet cupcakes are rich and chocolatey, yet with a nice hint of tang from the cream cheese frosting. The landmark hotel was happy to share its recipe. In the ...

SAN ANTONIO – Air Force Veteran Alexis Galadriel of "Galadriels Goods" creates decadent desserts such as her Red Velvet Cupcakes and Churned Ice Cream. Alexis Galdriel found her passion for creating ...