If you’re not the type to make double the amount of rice you need for a recipe or add an extra helping to your takeout order just so you have leftovers, this recipe will convince you to get into the ...

Real wild rice, the reedy lake and river grain beloved by the Ojibwa Indians, is a prehistoric pantry staple older than the country itself. Far more than its cultivated cousins, it expresses the ...

Love our microwave sticky rice cake recipe? Try our new variation made with pumpkin puree and spices for a rich and flavorful ...

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We may earn a commission from links on this page. Using up a little bit of leftover rice isn’t much of an ordeal—drop a half cup into soup or chili, or use it to bulk up a salad. It’s when you have ...

1. Place the potatoes in a small pot andadd water to cover. Place the pot over high heat and bring to a boil. Cook the potatoes until tender (a knife will pierce easily), about 15 minutes (time will ...