It seems like everyone is back to making bread (especially the no-knead kind) these days. It makes sense. Now that much of the country—heck, much of the world—is back under some version of ...

Making your own gluten-free sourdough starter is both empowering and rewarding. It's a hands-on way to connect with the art of baking while creating something truly special from just a few simple ...

Not only will you have a mature starter to make artisanal bread, but you can use the discard to make discard bread, biscuits, muffins, and pancakes! you don't HAVE to throw the discard away!

When coronavirus caused the nation to shut down and many Americans were under stay-at-home orders, a curious phenomenon occurred: Many people started to do a lot of baking. All of the sudden, there ...

Home breadmakers tend to fall into two camps: those who proudly cultivate their own sourdough starter from scratch and those ...

Flour choice shapes the bacteria in sourdough starters, even though the same yeast dominates across all types.