If you've procured a Honey Baked Ham but are curious about the best way to heat it up, we spoke with a chef from The Honey Baked Ham Company to find out.

Place the ham (pre-cooked and sliced) in an oven-safe dish, fill the bottom of the dish with Coke and cover with foil. Bake on 325°F for an hour to an hour and a half. In a small pot, add brown sugar, ...

For many people, a huge shortcut to holiday eating is letting the Honey Baked Ham Co. do most of the work. The Georgia-based company, which was founded more than 40 years ago, has about 500 stores ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Instructions: Remove ham from packaging and pat dry with a paper towel. Allow it to rest for 45 minutes at room temperature. Set smoker with preferred wood (fruit woods are a good choice) or oven to ...

If a spiral-sliced ham is on your holiday menu, don’t spend big bucks and precious time waiting in a long line at the specialty ham store. Instead, do-it-yourself with my copy-cat recipe that makes a ...