Kung Wo Beancurd Factory, a Michelin Bib Gourmand restaurant, has been making soy products since 1803. (Credit: Gavin Wilson) In the Vancouver area, cha chaan tengs, or uniquely Hong Kong cafés, are ...

Birds%27 nest and fish maw and geoduck%2C oh my%21 Cantonese cuisine in Hong Kong is an eye-opener. Culinary tourism is exploding worldwide as more people seek out authentic food and wine experiences.

In Hong Kong, dim sum is serious business. And no place elevates the tradition quite like the Four Seasons Hong Kong’s Lung King Heen, the world’s first Cantonese restaurant with three Michelin stars.

Travel Weekly editor in chief Nadine Godwin sampled a heritage tour in Hong Kong. Her report follows: My guide, a certified guide specializing in heritage tourism, was a little nettled the morning we ...

Discover the creamy, cloud-like delight that Hong Kong locals swear by. This breakfast journey through a famous café reveals ...