And nobody's wrong to worship it; it’s the best American mayo by far. Its egginess echoes Kewpie in the best way. Baltimore’s take on horseradish mayo is meant for a classic Maryland pit beef ...

Also, because it's so pungent, horseradish benefits from being combined with some sort of creamy ingredient, like mayonnaise, ...

In a food processor, combine crème fraîche, horseradish, mayonnaise and lemon juice, and pulse until smooth. Add egg yolks, and pulse until smooth. Transfer to a bowl, and fold in shallots and ...

A new study by Best Western Hotels reveals Brits are spicing up their breakfast game with condiments like horseradish, mayo and gravy on fry-ups. Did you know with a Digital Subscription to The ...

Transfer yolks to a bowl or a mini food processor. Add mayonnaise, horseradish, mustard, ground pepper and a pinch of kosher salt. Mash or blend until filling is smooth. Transfer filling to a ...