ST. LOUIS — Cod, catfish and shrimp will find their way to St. Louisans' plates as fish fry season officially kicks off on Feb. 14. However, a fish not often offered on menus is becoming a larger ...
In the 1960s and 70s, Asian carp were introduced to the southern U.S. to control algal blooms. A series of unfortunate events, including floods and human error, helped the fish escape into the ...
Scientists working to protect the waters of South Dakota from invasive species are calling for people to help out by catching and eating invasive carp—"America's most unwanted fish." Once established ...
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