The French omelet, when done properly, can be sheer perfection with its pillowy exterior, a custard-like interior, and the inclusion of few other simple ingredients like cheese and herbs that combine ...

Learn the chef-approved method for making a perfect omelette — soft, silky, and full of flavor. Using just eggs, butter, and ...

When Julia Child made her first television appearance in 1962, she didn’t prepare boeuf bourguignon or coq au vin. Instead, she introduced Americans to the art of French cooking with a simple staple: ...

In this episode of In the Kitchen with Matt I will show you how to make an omelette. This omelet recipe is really easy to make with simple ingredients and in my mind is the perfect omelette. I love ...

In the summer of 1980, the "Food & Wine's School of International Cuisine" section of the magazine published a feature focused on the omelet making prowess of Mastering the Art of French Cooking ...