Simply Recipes on MSN
For the best tuna salad, make it without mayo—here's how
As someone who loves tinned fish but dislikes mayo, I had to look elsewhere for the perfect tuna salad.
Our easy tuna puffs are crispy and buttery on the outside, and moist and flavorful on the inside with Dijon, mayo, herbs, and ...
Serious Eats on MSN
Why I Only Buy Oil-Packed Tuna Now—and the 6 Dinners I Make With It
The tin that makes weeknights taste fancy.
The Takeout on MSN
Transform canned tuna into a gourmet sauce without breaking a sweat
Canned tuna deserves better than a simple, weekday tuna salad sandwich. Transform it into a gourmet sauce and enjoy the finer ...
Earlier this year, I was out with friends for dinner at Pascual, a fun restaurant on Capitol Hill in Washington, D.C., run by chefs Isabel Coss and Matt Conroy. (They are also the team behind ...
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