One of the most common baking questions I get is what to do when a recipe calls for instant yeast, but all you have is active dry. Just how different are they, and does it even matter which kind you ...

Looking to make homemade bread? First and foremost: Good for you! Baking bread at home is one of the most satisfying kitchen projects. The smell of it baking, the first slice topped with good butter — ...

Learn how to make homemade soft pretzels in this #shorts recipe video. #softpretzels #pretzels #recipe #food Ingredients 2 ...

In this episode of In The Kitchen With Matt, I will show you how to make cinnamon rolls. This easy amazing homemade cinnamon ...

Whether you’ve been dreaming about making your own pretzel buns or are already a bread-baking pro, there’s one thing these delicious, carb-y recipes have in common: yeast. But take one glance at the ...

If you're new to making delicious breads at home, you may quickly realize that it's an art that can require lots of patience, TLC, and yeast. The world of yeast may be a bit confusing at first, and ...

I’ve always been a quick-bread kind of girl. You know, the pumpkin bread or banana bread variety, and all those loaves that rely on baking powder or baking soda to rise. And it isn’t because of the ...

Mention making homemade bread to a baking novice and you may see a look of fear. It usually comes down to one word: yeast. That fear can be overcome by learning a few basics. The most common reason ...

There are two key types of yeast at the grocery store. Find out which is best for your baking. Yeast is responsible for helping dough to rise, while also imparting great flavor. Yeast is a living ...