Black-eyed peas -- the legume, not will.i.am and company -- may be best known as a lucky food to eat for New Year's Day. As their legend goes, since they resemble coins, they'll attract more of the ...
Nimona, a thick pea stew from the Gangetic plains, is a winter staple in UP, Bihar, and MP. Made with fresh peas, mustard oil, and spices, it’s slow-cooked for warmth, nutrition, and rustic comfort ...
Recipe: Creamy leeks, peas, and small curvy shapes go into a baked pasta dish nice enough for guests
Baked pasta with creamy leeks, ricotta, and peas is nice enough to serve to dinner guests, brought to the table in a handsome baking dish. Leeks are a mild-tasting under-appreciated member of the ...
In many parts of the country, fresh spring peas are already in the markets. (The season starts on the West Coast and extends through mid-summer on the East Coast and Midwest.) This is cause for ...
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