Figuring out how to bake your ham to perfection can feel overwhelming, so we've put together a comprehensive guide to help ...

On an episode of "Trisha’s Southern Kitchen," Yearwood shared one of her favorite childhood recipes. "As a kid, my mom always ...

There are numerous ways to bake ham, but this 1800s version requires this classic drink that has been enjoyed for centuries.

There’s nothing like sitting down to a holiday table laden with a gleaming honey-baked ham to enjoy with family and friends. While most spiral-cut hams from the grocery store come precooked, it’s ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

Easter is looking a whole lot different from years past because of the global coronavirus pandemic that has resulted in social distancing. However, that doesn't mean the celebrations have to lack ...

The ham is on the cutting board, and a knife is nearby, but is scoring the meat the right move? We spoke to an expert to ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...