, morels grow wild during the best time of the year. The only way to get them—if you don’t want to pay a lot of money—is to find them and pick them yourself. But, the morel’s hollow stem and pitted ...

There is a myth in the cooking world's collective memory that says washing mushrooms is a bad idea—but this isn't true. Mushrooms are mostly water, so a little more is not going to change their flavor ...

From earthy morels to meaty portobellos, mushrooms can transform a dish—if you know how to handle them. Choosing the right variety, cleaning them properly, and cooking them with the right technique ...