It's the best method, no matter what type of rice you have.

Enjoy the delicious, warm flavors of Claypot Chicken Rice, featuring seasoned, succulent chicken, Chinese sausage, and mushrooms layered atop a bed of steamed rice, with a crispy layer of rice ...

“This Chinese claypot rice with beef is one of my favourite things to eat at gatherings. My father was one of the first to ...

Rice is a great source of carbohydrates and a hugely versatile staple. You can eat it with curries, chilis and when stir frying. Load it into burritos, make fried rice dishes, add it to soups and ...

Claypot rice is a specialty of Stacie’s dad, not to mention one of her all-time favorite childhood meals. Essentially, it’s a Chinese casserole of rice layered with a variety of flavorful toppings.

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

Cooking rice may seem like a rudimentary skill, but rice can be a tricky dish to perfect. The general rule of thumb to properly cook your rice is to use a ratio of 2 parts water to 1 part rice, but ...