Michelin Star Chef Jean-Georges Vongerichten joins Bon Appétit to make creamy mashed potatoes for Thanksgiving. Discover his ...
A good batch of mashed potatoes is a thing of elemental beauty. The ingredients are pretty standard (potatoes, milk, cream, ...
It's five minutes to Thanksgiving dinner, gravy's bubbling, turkey's resting, and you're elbow-deep in a pot of rapidly ...
Apartment Therapy on MSN
My Dad Stopped Making Homemade Mashed Potatoes 4 Years Ago, Thanks to This Brilliant Boxed Mix Hack
Mash the potatoes. In a bowl, add your potatoes, 4 tablespoons of salted butter and 2 tablespoons of whole milk per each ...
Simply Recipes on MSN
I Asked 6 Chefs the Best Way To Make Mashed Potatoes, and They All Said the Same Thing
Boil potatoes in salted water, drain well, keep them warm before mashing. Use a ricer or food mill (not a food processor!) for ultra-smooth, non-goopy mash. Choose waxy potatoes like Yukon Gold or ...
Chunks of baked potatoes stud this creamy mashed potato casserole. Add your favorite toppings like bacon, green onions, and ...
Butter and Baggage on MSN
Crispy Potatoes Au Gratin That Outshine Mashed Potatoes
Crispy Au Gratin Potatoes are thinly sliced potatoes stacked on their side for the creamiest potatoes with crispy edges in ...
There are certain potatoes you should avoid to prevent waterlogged, gluey, or pasty mashed potatoes. Here are chefs’ top two ...
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