No dinner party is complete without a stunning main course, and a perfectly-cooked rack of lamb is a surefire way to impress the guests. You may only be used to cooking lamb for the holidays, but our ...

Follow these expert tips and tricks for making your lamb look its best. And there’s a name for the look of a classic rack of lamb: frenched, which means removing the meat, fat, and sinew from the ...

This video shows how cooking lamb inside the stomach creates the most tender and flavorful meat. Watch the incredible serving ...

Spring is traditionally the time to eat lamb. Historically, during the season, young lamb was brought to market and was used in Easter and Passover celebrations. In modern times breeding takes place ...

Growing up on a small farm in Vermont, chef Seamus Mullen of El Colmado Butchery (among others) loved all things lamb (here's the recipe for Ragout Of Lamb And Spring Vegetables With Farro, pictured ...

Discover how to make a 4-tier meat cake using lamb and beef for a rich, delicious result. This video shows each step from ...

If you're looking for a low-key way to razzle-dazzle your family this Easter, we've got just the thing for you: lamb chops! Before you think lamb is a bit extra, trust us: Lamb chops are an iconic and ...

Evolution comes from understanding the principles behind recipes: useful techniques applicable to more than one meal. Bearing in mind that ovens and animals are both variable creatures, two of our ...

Hi, I'm Nick Perkins. I am the chef and owner of Hart's. We are a little 30-seat Mediterranean restaurant in Bed-Stuy, Brooklyn. Today, we are going to make a lamb burger. It is the one thing that ...