Julia Child makes the most popular French soup, and a superb Mediterranean vegetable soup. On this episode of The French Chef, Julia Child demonstrates how to make the most popular French soup ...

This vegan roasted potato and garlic soup is made with potatoes, carrots, onion, and roasted garlic, blended with vegetable ...

4 large onions, thinly sliced (about 4 cups) 2 tbsp. butter 1 tsp. salt 1/2 tsp. black pepper 3 garlic cloves, minced 2 large potatoes, peeled and diced (about 2 cups) 4 cups chicken broth 1 cup ...

3. Make the crouton Let’s be honest, no one would like French onion soup if the cheesy bread float wasn’t on top. And so, cheesy-bread-float we must. Toast a couple slices of French bread.

A vegetarian onion soup with fennel, Pernod, and Gruyère-topped crostini. French stocks, bonds tumble as government faces ...

Made almost entirely of caramelized onions, beef broth, wine and cheese-topped toast, French onion soup is marvelous in its simplicity. Its short ingredient list also makes it a fine candidate for ...

Add onions and stir to coat. Cook uncovered 10 minutes or until onions are soft, stirring often. Reduce heat to medium low and cook, uncovered for 25-30 minutes or until onions are well browned. 3.

Bring to a boil and cook for about 5 minutes. Place five or six croutons in each of two soup bowls and sprinkle with a little of the cheese. Pour over the hot soup and top with the remaining cheese.