There are few dishes that evoke pure comfort quite like a warm bowl of classic French onion soup. Packed with a rich beef ...

Chef Brad Leone learns how to cook the ultimate comforting French onion soup layered with melted cheese and tradition.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...

What’s better on a chilly day than a steaming crock of French onion soup topped with toasted Gruyère cheese dripping down its sides? After searching long and hard to find a robust version of our ...

One of my most prized possessions is the copy of Julia Child's Mastering the Art of French Cooking that my grandmother gave me when I turned 30. I remember seeing the cookbook in her kitchen every ...