If you've ever tried (and failed) to cook juicy pork chops, the first thing you need to do is give up any notions you might have about pork being "the other white meat," as it was marketed in the ...

Bring the pork chops to room temperature so they cook evenly. This should take around 15-20 minutes. Pat the pork chops dry with a paper towel to remove excess moisture.

Follow steps 1 through 4 above and instead of frying the pork chops in a skillet, pour 2 tablespoons of melted butter in a 13x9x2 baking dish. Place the pork chops in the prepared pan and bake ...

Soaking your chops overnight in a simple brine of water, salt, sugar, and spices doesn't just create incredibly juicy meat; it's also like giving the pork a big flavor bath that infuses the meat ...

Pork chops are a great choice for weeknight meals but, like most meats, if you have cooked it incorrectly just once you may be hesitant to try it again. When cooked right, a pork chop can be a ...

If your chops are closer to 1 inch thick, you may need to increase their cooking time in the glaze ingredients. And about that temperature: The 160-degree mark may stick in your mind.

Making pork chops in the slow cooker can yield excellent results. While most cuts of meat rely on weight to calculate the cooking time, pork chops are a little different.

In recent years, the Food and Drug Administration lowered the safe minimum cooking temperature for pork to 145 degrees, so for medium, cook the meat to 140 to 145 degrees, knowing the temperature ...