Ingredients 3 lb Boneless Pork Lion Roast, Trimmed 1 c Water 18 oz Bottle Barbecue Sauce, Of Your Choice 2 Tbsp Worcestershire Sauce 1 or 2 Tbsp Hot Pepper Sauce 1/4 c Brown Sugar, Packed 1/2 tsp ...

3. Slow-cooker apple pork loin: In this recipe from North Carolina-based blogger Tracey Harrelson, apples, onions, honey, cinnamon and nutmeg add a homey flavor to pork loin.

Use pork shoulder or butt for the best results, and sear it beforehand for a richer flavor. Pressure cook your pork for an hour or slow cook for up to 16 hours for incredibly tender meat.

Add stock; cook, stirring and scraping bits from bottom of cooker, until bits from bottom of cooker have completely released, about 30 seconds. Add potatoes. Cover cooker with lid, and lock in place.

Rub this mixture over the pork loin and place it in the crock pot and add the water or beer. Turn the pot on the lowest setting and let it run all night for about 10-12 hours.

Restaurant chefs and home cooks alike have found that brining pork in a flavored salt solution helps ensure moist, tender results. Depending on the size of the cut, you'll need to plan 4 hours to ...

1. Throw everything except rice in a crock-pot. Cook on low. 2. When crock-pot full of stuff is finished, boil rice bag and set aside. 3. Scoop BBQ onto rice and — that's it!